SI wear folk

One of the best Sichuan restaurants in Dallas. Especially their signature dish bullfrog, fresh and delicious. My kids love lamb with scallions. The basil eggplant was also very unique and delicious. Their food portions and prices are very reasonable, and their wait staffs are also very polite. It has become a regular restaurant for my family.

One of the best Sichuan Chinese food places around. Food: Familiar dishes, similar to other restaurants, but the food here just taste so much better than others I've had. Something in the food sets it apart and I don't know what it is. Their dishes aren't super oily like other places, the sichuan peppercorn isn't too much or too little, and it's actually spicy without overwhelming the dish spice. Some favorite dishes include the fried chicken with chili (perfect amount of spice numbing), the twice cooked pork (not oily), and the farm house beef (good taste, not sure where the dish name comes from, I think layman name is pepper steak). Service: They've upgraded their systems to order from your phone/online systems, honestly makes it so much better, easier, and more accurate to order like this. Service was on point the night that I write this. I don't always need small talk or too many pleasantries, just good service. Water constantly refilled, got everything I need to eat and enjoy food, and someone near by for anything ad hoc. Overall great. Price: Seems typical. Spent $25+ cause we got more dishes than 2 people worth, otherwise you can definitely get something to keep it under $20 per person or share a dish cause the amount of food you get is pretty generous. Overall, definitely recommend.

One of the best Chinese restaurants in town. Great portions and delicious food. If you haven’t experienced real sichuan food you’re in for a treat. Sichuan peppercorns have a “numbing” quality and are addicting. They also have an “American” Chinese menu with classic dishes like orange chicken, cashew chicken, beef and broccoli, general tso’s, etc. I’ve been eating here since they opened - they used to keep my credit card # and address on file because I ordered delivery so often. This was before Uber Eats of course. They do package delivery and take out quite well.

Food is 10/10 Service is 10/10 Atmosphere is just okay 😅 We always get the crispy chicken deep fried in chili. A lot of their dishes is a little on the sweeter side. Great hot n sour soup. Their fried rice though 🤌🏽🤌🏽🤌🏽🤌🏽. The crispy chicken has some of the prickly ash pepper / peppercorn pepper which causes the numbing and I love that! Their Dan dan noodles are pretty good and spicier than other places that we’ve had in the past. Soup dumplings were pretty good, their soup is on the sweeter side as well! Overall, we love this spot.

I am absolutely enamored with the food at this place – literally addicting. it's become a regular treat for us, ordering 2-3 times every month, sometimes even more. Let's talk about the Mapo Tofu – hands down, this is the most incredible and authentic I've ever tasted. The blend of Szechuan spices is seriously a masterpiece. If you haven't experienced this dish before, trust me, this is THE place to try it. I always add extra leeks to mine, and order plenty of rice (it’s a must for this). My other favorite dish is the fried chicken with roasted chili. It is perfection. ALWAYS hot, crispy and packed with the Szechuan spices that I know and love (think slightly numbing, salty, spicy, sweet umami goodness). I always order pick-up, and over the past 2 years there has not been a single order that wasn’t hot, delicious, crispy, etc. This place never compromises on freshness, flavor, or quality ingredients. Their service is also a standout – attentive and friendly. And when it comes to portion sizes, they're beyond generous. In addition to my favorite Mapo Tofu and the fried chicken with roasted chili, their hot and sour soup, Yu Shan eggplant (satisfyingly sweet), Chang's dumplings, Hot and Spicy Wontons, Spicy Cold Noodles, and scallion pancakes – are all super tasty as well. Even my husband, who isn't the biggest fan of Szechuan spices (like Szechuan peppercorn, star anise etc.), loves options like the orange chicken (crispy and coated in a mildly spicy-sweet orange sauce with fresh orange zest), vegetable lo-mein (perfectly cooked noodles and veggies), sesame chicken, and sweet and sour chicken. An easy 5-star recommendation!